We been hearing about Chef Daniel Angerer's breast milk cheese controversy since last week, and for anyone who’s up in arms over DENIEL ANGERER’S very special cheeses which he made using his wife’s breast milk, can put those pitchforks and torches away now. Speaking to 1010WINS today, Deniel Angerer affirmed that “My Spouse’s Mommy Milk Cheese” is not being sold at his restaurant. Daniel Angerer’s breast milk cheese came under media firestorm after a blogger misinterpreted in his blog post and declared that the cheese was for sale to the public. Even the Health Department came nosing around, and Deniel Angerer had to assure them that the thought of selling the breast milk cheese didn’t even cross his mind. He says: “Do you want to have your wife’s milk eaten by somebody else, no not really!”
But why is this so awful or scary or gross? Its local, organic & healthy cheese made from breast milk. Also how is this any less gross than eating cheese that came from the manure-covered teat of a factory-farmed, hormone-laden, antibiotics laden cow? After all, you have to admit that when it comes to foods that are organic, local, natural and free, human breast milk ticks all the boxes. And, remember, the stuff is naturally DESIGNED to be the ultimate human sustenance. So what do you think? Would you eat cheese made of human breast milk?
